ingredience
- chicken 1 kg
- almond 10-10 adad
- oil 4 se 5 tea spoon
- salt according to tast
- lemon ke patay 3-4 adad
- paste k liye
- Adrak 1 inch ka tukra
- Lahson 4-5 chaliyan
- Hari mirch 3-4 adad
- masaly k liye
- dar cheni 1 inch ka tukra
- long 4 adad
- Mathod
- Murgi ko kat kar saf kar lain aur gardan,kaleji wagera alag kar lain,murgi ko char baray tukron main kat lain.past banany k liye adrak,lahson aur hari mirch ko grind kar lain,dar chini aur long ko khushak grind kar lain,almondko 2-se-3 tea spoon pani dal ar gring kar lain aur pas bana lain,Chicken ke tukron parchiray laga dain aur is par salt aur hari mirch wala pastragar dain.30 min k liye ak tarf rakh dain.chicen ko 10-se15 min gril ya baik kar lain,aur har chan min k bad in tukron pe teel ragarh dain chicken jab bake ya grill ho jaye gi tu yeh golden ho aye gi aur gal jaye gi,
- ak pan main 2 tea spoon oil garam karain is main almond paste aur coconut milk mila dain,is main ak cup pani dal dain,phir lemon k patey aur according to tast namak mila dain,grind kiya hoya masala shamil kar dain aur 3 se 4 min boil anay ki kafiya tak pakain,
- Chicken k tukray dal dain aurchawal ya dabal roti k sath nosh karain.