How To Make Mutton Sajji Recipe In Urdu


Ajza ;

Bakre Ki Raan                        Daidh Kilo
Lemon Juice                          Chothai Cup
Adrak Paste                          Adha Khane Ka Chamch
Lehson Paste                         Adha Khane Ka Chamach
Safeed Sirka                           Adhi Botal
Gosht Galanay Ka Powder        1 Chai Ka Chamch
Chat Masala
Lemon Juice                           Uper Se Chirakne Ke Liye


Method ;                      

Ek Bari Pateli Main Pani Bhar Kar Is Main Bakre Ki Ran 1 Ghantey Ke Liye Bhigo Dain.Ab Is Main Lemon Juice,Namak,Lehson,Adrak Paste,Aur Safeed Sirka Mila Kar Dobara 1 Ghantey Ke Liye Rakh Dain.Is Ke Bad Gosht Galane Ka Powder Mila Kar Mazeed 15 Min Ke Liye Rakh Dain.Ab Raan Ko Nikal Kar Seekhon Per Charhain Aur Is Waqat Tak Sankte Rahain Jab Tak Sara Pani Khushak Na Ho Jai.Senkne Ke Doran Seekhon Ko Musalsal Ghumati Rahain.Chaat Masala Aur Lemon Juice Chirak Kar Serve Karain.

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