Dough Ke Liye Ajza ;

Filling Ke Ajza

Saib (Tarsh)                  Ek Kilo

Lemon Juice                  2 Khane Ke Chamche

Cheeni                          50 GRM

Dar Cheeni Powder       Adha Chai Ka Chamcha

Ata                                 Khushki Ke Liye

Makhan                          Dish Pe Lagane Ke Liye

Ek Anday Ki Zardi

Vanilla Sauce Ke Ajza

Doodh                           50 ML

Vanilla  Custard Powder      Ek Khane Ka Chamch

Andee                            2 Adad (Zrdiyan)

Cheeni                            3 Khane Ke Chamch

Corn Flour                      3 Khane Ka Chamcha

Vanilla Assassin               Chand Katrey

Method

Dough Banane Ke Liye Mede Main Cheeni Aur Namak Mix Karain.Darmiyan Main Garha Mana Kar Is

Main Anda Dal Dain.Makhan Ko Pighla Kar Kanaron Par Dalain.Phir In Tamam Ajza Ko Ek Churi Ke 

Zariye Tezee Se Mix Karain Aur Phir Hathon Ke Madad Se Isay Achi Tarhan Gondh Kar Dough Bana Lain.Gol Pere Ki Shakal De Kar Plastic Main Lapatain Aur Adhay Ghante Ke Liye Fridge Main Rakh Dain.

Ab Oven Ko 180 Degree Par PreHeat Kar Lain.

Filing Ke Saubon Ko Cheal Kar In Ki Kashain Bana Lain.Ab In Par Cheeni,Lemon Juice,Aur Dar Cheeni

Dal Kar Mix Karain.Dough Ke Do Baraba Hise Kar Ke Ek Hise Ko Backing Dish Ke Size Se Zara Barha 

Kar Balain. Phir Backing Dish Ko Chickna Kar Ke Dough Ke Bele Huiye Hise Ko Backing Dish Main Rakhain Aur Set Ker Ke Is Ke Upper Saib Ka Ameza Dalain.Ab Dosre Hise Ki Rote Bail Kar Amaze Ke Upper Dhak Dain Aur Niche Wali Roti Ke Barhe Huiye Kinaroon Ko Mor Kar Katne Ke Madad Se Achi Tarhan Daba Dain Take Tamam Ameza Ander Seal Hojai.Ab Ande Ki Zardi Brush Ke Zariye Pai Ke Upper Lagain Aur Preheat Oven Main Takreban 50 Min Bake Karain.Golden Brown Ho Jai Tu Nikal Lain.

Pai Bake Hone Ke Duran Vanilla Sauce Tayar Kar Lain.Is Ki Liye Doodh Ko Boil Kar Ke Is Main Custard Powder Shamil Kar Lain.( Custard Powder Ko Thande Doodh Main Ghol Kar Uble Hauye Doodh Main Mix Kaarain.Aur Barabar Chamcha Chalati Rahain.Manasab Garha Hone Par Niche Utar Lain.Ek Aledha 

Piyale Main Ek Andee Ki Zardi ,Corn Flour Aur Cheeni Mix Karain Phir Doodh Aur Custard Ka Ameza Thora Thora Kar Ke Is Main Shamil Karain.Aur Masalsal Chamcha Chala Kar  Mix Karti Rahain.Is Ke Bad Tamam Ameze Ko Dobara Pan Main Dalain Aur Halki Anch Par Zara Deer Paka Kar Mazed Garha Karlain Magar Boil Na Hone Dain.Nichay Utar Kar Zara Thanda Karain.Pai Ko Oven Se Nikal Kar Is Ke Slice Karain Aur Upper Se Vanilla Sauce Dal Kar Serve Karain