• INGREDIENTS  

1. 1/2 CUP OF SOY SAUCE
2. 1 CUP PINEAPPLE JUICE
3. 1/4 CUP HONEY
4. 1 CLOVE GARLIC,MINCED
5. 1 TEASPOON GINGER
6. 1/2 TEASPOON WHITE PAPPER
7. 2 POUNDS CHICKEN WINGS

•  DIRECTIONS

1. COMBINESOY SAUCE,PINEAPPLE JUICE,HONEY,GARLIC,GINGER AND WHITE PEPPER IN A LARGE BOWL..LEAVE THE CHICKEN WINGS WHOLE OR DIVIDE  IN  HALF AT THE FIRST JOINT..ADD THE WINGS TO THE SOYE SAUCE MIXTURE ,TURNING TO COAT WITH THE MARINADE..  

• REFRIGERATE 24 HOURS :TURN  OCCASIONALLY..

         DRAIN AND GRILL 6 INCHESS FROM MEDIUM -HOT COALS ABOUT 10 MINUTES,TURNING ONCE OR TWICE...