- Chicken brest 1 adad
- Ginger Garlic past 1 tea spoon
- Kalvanji 1 chutki
- Lemon juice 2 tea spoon
- Red mirch powder 1 tea spoon
- Dadri mirch half teaa spoon
- Salt acccordin to taste
- Soya souce/ya imli ka russ 1 tea spoon
- Oil 1 tea spoon
- Butter 1 tea spoon
- Sauce ingredients
- Oil 2 tea spoon
- makhan/butter 2 tea spoon
- Kuta adrak 1 tea spoon
- Kuta lehson/garlic 1 tea spoon
- Sabaz elichi powder half tea spoon
- Tomato sauce adha cup
- kati hari mirch 1 tea spoon
- dar cheni powder do chutki
- Lal mirch powder half tea spoon
- Creem ya balai half cuf
- Garnishing ke liye
- Hari mirch
- tamator
- hara piaz
- Methed
- chicken brest ke 3 se 4 slice kar lain
- adrak,lahson paste,kalvanji,limon a russ,lal mirch powder,kuti lal mirc /dadri mirch,salt,soya sauce ya imli ka russ ak bowl main mix karain aur chicken ko is main do ghanty marinate karain.
- grill pan main oil aur makhen grill kar ke chicken slices ko teez anch par grill kar lainin ko bar bar hilana nahi,(oven tray main bhi bake kar sakty han)
- chicken tayar ho aye tu isy duss min thanda kar ke chotay tukron main kat lain.
- sauce banane ke liye; pan main oil uar makhan garam kar ke kuta adrak,kuta lehson aur sabz eliche ko halka sa brown kar lain.phir tomato sauce,kuti hari mich,dar cheni powder aur lal mirch powder shamil kar ke mix kar lain.
- ab chickenke tukry sauce main dal ke halke hathon se uper nichay karain,phir creem ya balai shamil kar ke panch min dum par rakh dain.
- plate ko hari mirch,tomator, hara piaz se sajain,aur is main chicken nial lain.plate ke ak side peh naan rah dain aur surve karain lajeye mazedar butter chicken tayar hai....