ingredience
- kate huye ghiyo Pani main1/2 1 ghanty ke liye bhego dain,1/2 kilo
- meet (guy ya bakri ),dedh kilo
- onion darmiyani, 1 adad
- ginger,garlic 2 tes spoon
- garam masala pisa huya 1 tea spoon
- tumaric half tea spoon
- red mirch pisi hui 2 tea spoon
- chane ki daal boil kar k grinde kar lain
- metha soda chothai tea spoon
- Salt According to tast
- oil dedh piyali
Haleem ke uper dalney waly masaly
- podina (patay alag kar k barek kat lain),1 gathi
- hara dhaniya (bareek kata huya),1 gathi
- hari mirch (bareek kati hui),6 adad
- safed zera (pisa bhuna huwa),pisa huya 1 tea spoon
- garam masala (pisa huya),1 tea spoon
- ginger (barek barek kati huye),darmiyani size ke 2 piec
- lemon (4,4) piec main kate huye,4 adad
- oli (2) cup
method
- sab se pahly ak dagchi mainmeet,oil,aur masaly dal kar halki anch par charha dain.ghiyo ko ak alag dakchi main bohat sa pani dal kar boil karny ke liye rakh dain.thori thori dar bad chamach chalaty jain,jab ghiyo main laice ana start ho jaye,tu mitha soda dal dain.is se ghiyo inder tak gal jain gey.jab ghiyo achi tarhan gal jaintu is main meet mila dain.halki anch par pakny dain.jub dono chezain yakjan ho jain tu pisi hui dal main 2 cup water dal kar meet main mila dain.achi tarhan se chala kar taye par dum dain.haleem k uper thora hara masala,ginger,garam masala be dal dain.Haleem be jitni daar pakay ga utna he mazedar ho ga.ak choti se dagchi main oil dal kar onion dal dain.jab onion brown ho jaye tu nikal kar akhbar par phila dain.Jub Haleem khany ke liye nikalna ho tu saray masaly,tali hui onion,aur bohat teez garam oil ke sath serve karain lijeye garma garam lazeez,mazedar haleem tayar ha.